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                        Spaghetti Sauce
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Ingredients:
    2 lbs  canned tomatoes
    6 tbsp extra virgin olive oil
    1 cup  diced onions
  1/2 cup  diced carrots
1 1/2 tsp  salt
    1 tsp  fresh pepper
    5      basil leaves medium sliced into strips
    1 lb   lean ground beef
  1/2 cup  mushrooms sliced
Optional:
    1      minced garlic clove

Directions:
- Chop tomatoes into small pieces and use conical sieve or food
  mill to make sauce.
- In a saute pan at medium heat sweat onions in olive oil.
  (3 minutes)
- Add carrots to saute pan for until onions become translucent.
  Add the optional garlic.
  (5-6 minutes)
- Add meat, salt, and pepper to saute pan until meat is cooked.
  (10-12 minutes)
- Add tomato sauce and mushrooms to saute pan and stir.
- Raise heat until the sauce comes to a boil.
- Reduce heat to simmer the sauce.
- Partially cover saute pan and let simmer for 40 minutes.
- Add sliced basil, and return the lid to simmer for 5 minutes.